Back To My Roots

Homesteading, DIY and Recipes

  • Home
  • Apps and Sides
  • Bread
  • Breakfast
  • Condiments
  • Desserts & Sweets
  • Main Course
  • The Basics
  • Vegetarian
  • Healthy Bites
  • Gluten Free
  • About

Chickpea Flour Pancakes

January 26, 2019 by Andrea Mabee Leave a Comment

Chickpea Flour Pancakes

  I have discovered the easiest way to make delicious gluten free pancakes. Chickpea flour pancakes have the perfect texture, are simple to make and very high in protein. Trust me, give this recipe a try and you won’t be disappointed. Save Print Chickpea Flour Pancakes Author: BackToMyRoots.ca Prep time:  2 mins Cook time:  5 mins… 

Read More »

Filed Under: Breakfast, By Course, Gluten Free, Healthy Bites, Vegetarian / Vegan Tagged With: breakfast, stovetop, vegan, vegetarian

Almond Flour Pancakes (low carb, keto)

April 19, 2017 by Andrea Mabee 3 Comments

Almond Flour Pancakes (low carb, keto)

Hello Everyone!!! Spring is here! It was a pretty mild winter here in Niagara but I am so glad for these long, sunny days. Somehow it feels like I have more time in the evening just because the sun set later. Over the last couple of weeks I noticed the frogs waking up and now there… 

Read More »

Filed Under: Breakfast, By Course, Favorites, Gluten Free Tagged With: almond flour, eggs, paleo, pancakes, stovetop, vegetarian

Whipped Coconut Cream

January 11, 2017 by Andrea Mabee 5 Comments

Whipped Coconut Cream

Have I ever told you guys how much I love coconut milk? Coconut milk and I are in a pretty serious relationship these days. I love it in my coffee or tea. I love using it in place of water in quinoa porridge or cream of rice. I love to just pour it over my… 

Read More »

Filed Under: Breakfast, By Course, Desserts & Sweets, Fodmap, Gluten Free, Raw, Vegetarian / Vegan

Quinoa Porridge

January 6, 2017 by Andrea Mabee 1 Comment

Quinoa Porridge

Quinoa porridge is a perfect way to use up leftover quinoa to make a powerhouse breakfast. It is vegan (if you use plant based milk), high in protein, gluten free, low fodmap, and basically a big bowl of superfood. It is customizable and can be dressed up just like your favorite oatmeal. This homemade quinoa… 

Read More »

Filed Under: Breakfast, Fodmap, Gluten Free, Healthy Bites, Vegetarian / Vegan

2 Ingredient Banana Pancakes

February 29, 2016 by Andrea Mabee Leave a Comment

2 Ingredient Banana Pancakes

These 2 ingredient banana pancakes are delicious, low calories and filling. They only take a couple minutes to make and are completely satisfying. Now I have to admit that I have been seeing variations of this recipe all over Pinterest for at least a year now. I have tried it a few times with no… 

Read More »

Filed Under: Breakfast, Gluten Free, Healthy Bites, Paleo

Fluffy Waffles Recipe (gluten free option)

September 28, 2015 by Andrea Mabee 4 Comments

Fluffy Waffles Recipe (gluten free option)

Waffles are one of those perfect breakfast foods. They are so easy to make and everyone loves them. I love to serve mine with some greek yogurt to amp up the protein in the meal but no matter what you serve them up with they will be amazing. I try to switch things up and eat… 

Read More »

Filed Under: Breakfast, BTMR GFree Flour Recipes, Gluten Free, Old-Fashioned Favorites, The Basics, Vegetarian / Vegan Tagged With: breakfast, BTMR GFree Flour, stovetop, vegetarian

Morning Power Bowl

May 8, 2015 by Andrea Mabee 1 Comment

Morning Power Bowl

I think that the best way to start the day is with fresh whole foods. Now that the warm weather is finally here I am loving the fresh summer flavors of berries. My “Power Bowls” are all so different from one day to the next but follow the same general formula. 1) Fruit – any… 

Read More »

Filed Under: Breakfast, Gluten Free, Healthy Bites, Paleo, Raw, Vegetarian / Vegan Tagged With: breakfast, healthy, paleo

Cream of Rice Cereal

March 23, 2015 by Andrea Mabee 12 Comments

Cream of Rice Cereal

There is something so warming and comforting about a bowl of Cream of Rice Cereal. Where I live it is nearly impossible to find the boxed kind but luckily it is very easy to make at home. I like the freedom of making my own Cream of Rice Cereal because it allows me a lot… 

Read More »

Filed Under: Breakfast, Gluten Free, Old-Fashioned Favorites, Vegetarian / Vegan Tagged With: almond milk, breakfast

  • 1
  • 2
  • Next Page »

Subscribe To The Newsletter

Recent Posts

Chickpea Flour Pancakes

Chickpea Flour Pancakes

  I have discovered the easiest way to make delicious gluten free pancakes. Chickpea flour pancakes have the perfect texture, are simple to make and very high in protein. Trust me, give this recipe a try and you won’t be disappointed. Save Print Chickpea Flour Pancakes Author: BackToMyRoots.ca Prep time:  2 mins Cook time:  5 mins… 

Read More »

Instant Pot Bone Broth (high gelatin content)

Instant Pot Bone Broth (high gelatin content)

  From now on I will start my posts with the recipe. If you want any other info, please see below the recipe! Thank you everyone! Save Print Instant Pot Bone Broth (high gelatin content) Author: BackToMyRoots.ca Prep time:  10 mins Cook time:  90 mins Total time:  1 hour 40 mins   Ingredients Bones optional veggies… 

Read More »

Traditional Gingerbread

Traditional Gingerbread

I just made THE best gingerbread ever and am dying to share it with you guys! For some reason I have only ever had gingerbread cookies before now. They are crisp and a little chewy. But Gingerbread is a quickbread that is just packed full of flavour and has won me over. It is full… 

Read More »

Crustless Pumpkin Pie

I am really in love with crustless pies right now. I have an awesome gluten free pie crust that I use but sometimes the filling is all I really want. And trust me, when you make the perfect pumpkin pie filling, no one misses the crust. Here in Canada, Thanksgiving has long since come and… 

Read More »

Fresh Tomato Pasta Sauce

Fresh Tomato Pasta Sauce

  If you are anything like me, then you have a garden overflowing with tomatoes right now and are dying for recipes to use more of them! I created this fresh tomato sauce from tomatoes still warm from the sunny garden. It is simple and designed to be able to whip up in a couple… 

Read More »

Copyright © 2021 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress