Back To My Roots

Homesteading, DIY and Recipes

  • Home
  • My Favorite Recipes
    • Apps and Sides
    • Bread
    • Breakfast
    • Condiments
    • Desserts & Sweets
    • Main Course
    • The Basics
  • About

“Everything Bagel” Seasoning Blend

March 13, 2018 by Andrea Mabee 3 Comments

“Everything Bagel” Seasoning Blend

I am a HUGE fan of everything bagels. I used to eat one every single day. I wanted to come up with an easy seasoning blend that I could make in bulk and use in a variety of recipes. Think biscuits, avocado toast, baked onto chicken, salmon, baked potatoes etc. You could even turn your… 

Read More »

Filed Under: By Course, Condiments

Homemade Hemp Seed Milk

September 28, 2016 by Andrea Mabee 5 Comments

Homemade Hemp Seed Milk

I love all kinds of plant based milks. I didn’t start drinking them because I had a lactose or dairy intolerance but because I was curious about all the other milk options out there. I couldn’t believe that the first 25 years of my life I consumed only milk that came from a cow. I’ve… 

Read More »

Filed Under: Condiments

Bacon Jam

June 9, 2016 by Andrea Mabee 4 Comments

Bacon Jam

I was skeptical about why someone would need bacon jam but I sure feel silly now that I’ve tried it! I wasn’t sure what to expect but it is savory, smoky, salty, sweet, acidic. It is a little bit of everything perfectly balanced. I have been on a weight loss mission which is why you… 

Read More »

Filed Under: Condiments Tagged With: bacon, maple syrup, stovetop

Homemade Nut Butters

May 4, 2016 by Andrea Mabee Leave a Comment

Homemade Nut Butters

I am a little bit crazy about nut butters. I have almost a whole shelf dedicated to a variety of them because they are so good and on so many things! Making your own homemade nut butters is so easy and it eliminates any weird ingredients that you see in a lot of the store-bought… 

Read More »

Filed Under: Condiments, The Basics

Homemade Nutella

September 10, 2015 by Andrea Mabee 2 Comments

Homemade Nutella

This is not my original brain-creation. I was actually inspired to make homemade Nutella by Buzzfeed Food. BF Food actually inspires a LOT of my cooking. First off, why would you want to make your own Nutella? Well, here in Canada Nutella is stupidly expensive. I rarely ever buy it because I know how simple… 

Read More »

Filed Under: Condiments Tagged With: chocolate, raw

Cinnamon Cashew Butter Dip

March 19, 2015 by Andrea Mabee 2 Comments

Cinnamon Cashew Butter Dip

I know that you are going to love this Cinnamon Cashew Butter Dip as much as I do. It is creamy and rich and let’s you feel like you are having a treat when you are filling up on healthy fats and protein. This recipe mixes the cashew butter with an unsweetened almond milk which… 

Read More »

Filed Under: Condiments Tagged With: almond milk, cashews

Chia Seed Jam

March 2, 2015 by Andrea Mabee 2 Comments

Chia Seed Jam

This last week we have finally been hit with winter in Niagara. For months we knew it was just around the corner but we have had days and days of blue skies and mild weather. I think we were all getting a little too confident. Knowing it is only a few weeks left until Spring,… 

Read More »

Filed Under: Condiments Tagged With: breakfast, chia seeds

Hollandaise Sauce

February 3, 2015 by Andrea Mabee 5 Comments

Hollandaise Sauce

I can honestly tell you that I was intimidated to make hollandaise sauce for the first time. For some reason I got it in my head that it would be difficult. I thought the eggs would scramble and I would have a big bowl of mess but it is so easy. I have only once… 

Read More »

Filed Under: Condiments, The Basics Tagged With: eggs, paleo, sauce

  • 1
  • 2
  • 3
  • Next Page »

Subscribe To The Newsletter

Recent Posts

Chickpea Flour Pancakes

Chickpea Flour Pancakes

  I have discovered the easiest way to make delicious gluten free pancakes. Chickpea flour pancakes have the perfect texture, are simple to make and very high in protein. Trust me, give this recipe a try and you won’t be disappointed. Save Print Chickpea Flour Pancakes Author: BackToMyRoots.ca Prep time:  2 mins Cook time:  5 mins… 

Read More »

Instant Pot Bone Broth (high gelatin content)

Instant Pot Bone Broth (high gelatin content)

  From now on I will start my posts with the recipe. If you want any other info, please see below the recipe! Thank you everyone! Save Print Instant Pot Bone Broth (high gelatin content) Author: BackToMyRoots.ca Prep time:  10 mins Cook time:  90 mins Total time:  1 hour 40 mins   Ingredients Bones optional veggies… 

Read More »

Traditional Gingerbread

Traditional Gingerbread

I just made THE best gingerbread ever and am dying to share it with you guys! For some reason, I have only ever had gingerbread cookies before now. They are crisp and a little chewy. But Gingerbread is a quickbread that is just packed full of flavor and has won me over. It is full… 

Read More »

Crustless Pumpkin Pie

I am really in love with crustless pies right now. I have an awesome gluten free pie crust that I use but sometimes the filling is all I really want. And trust me, when you make the perfect pumpkin pie filling, no one misses the crust. Here in Canada, Thanksgiving has long since come and… 

Read More »

Fresh Tomato Pasta Sauce

Fresh Tomato Pasta Sauce

  If you are anything like me, then you have a garden overflowing with tomatoes right now and are dying for recipes to use more of them! I created this fresh tomato sauce from tomatoes still warm from the sunny garden. It is simple and designed to be able to whip up in a couple… 

Read More »

Copyright © 2022 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress