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Rhubarb Dream Bars

June 3, 2019 by Andrea Mabee Leave a Comment

I made these Rhubarb Dream Bars for the first time a couple of weeks ago. They are incredibly easy to make and delicious. It’s only a few minutes of prep work for an incredibly impressive result. Definitely give it a try! When it is done it will still be soft on top. Almost like a… 

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Filed Under: Desserts & Sweets

Traditional Gingerbread

December 13, 2018 by Andrea Mabee Leave a Comment

Traditional Gingerbread

I just made THE best gingerbread ever and am dying to share it with you guys! For some reason, I have only ever had gingerbread cookies before now. They are crisp and a little chewy. But Gingerbread is a quickbread that is just packed full of flavor and has won me over. It is full… 

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Filed Under: By Course, Desserts & Sweets, Old-Fashioned Favorites

Crustless Pumpkin Pie

November 6, 2018 by Andrea Mabee 1 Comment

I am really in love with crustless pies right now. I have an awesome gluten free pie crust that I use but sometimes the filling is all I really want. And trust me, when you make the perfect pumpkin pie filling, no one misses the crust. Here in Canada, Thanksgiving has long since come and… 

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Filed Under: Desserts & Sweets Tagged With: baking, eggs, entertaining, healthy, pumpkin, vegetarian

Chewy Meringues

January 18, 2017 by Andrea Mabee 7 Comments

Chewy Meringues

One time I made meringues and somehow I messed up the recipe and instead of being dry and brittle they were chewy in the middle. Almost like a marshmallow. It turns out that I like them approximately 1000% more that way! I spent some time on the internet looking for a basic chewy meringue recipe… 

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Filed Under: By Course, Desserts & Sweets

Whipped Coconut Cream

January 11, 2017 by Andrea Mabee 5 Comments

Whipped Coconut Cream

Have I ever told you guys how much I love coconut milk? Coconut milk and I are in a pretty serious relationship these days. I love it in my coffee or tea. I love using it in place of water in quinoa porridge or cream of rice. I love to just pour it over my… 

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Filed Under: Breakfast, By Course, Desserts & Sweets

Almond Milk Hot Chocolate

December 14, 2016 by Andrea Mabee Leave a Comment

Almond Milk Hot Chocolate

Just yesterday morning we had our very first snowfall of the year in Niagara and it is beautiful! I don’t know if it’s going to last but I was still super excited to bring out my favorite winter recipes like this vegan hot chocolate. This recipe is pretty versatile. I used to make it with… 

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Filed Under: Desserts & Sweets, The Basics

Gluten Free Apple Crumble

October 24, 2016 by Andrea Mabee Leave a Comment

Gluten Free Apple Crumble

Nothing says “Fall” like the smell of apples and cinnamon drifting from the hot oven as a batch of homemade apple crumble bakes. Apple crumble is one of the very first things I ever learned to bake when I was a kid. Back then I didn’t measure anything and I loved that I could get… 

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Filed Under: By Course, Desserts & Sweets, Old-Fashioned Favorites

Gluten Free Apple Pie Roll-Ups

July 27, 2016 by Andrea Mabee Leave a Comment

Gluten Free Apple Pie Roll-Ups

So maybe I am really into apples right now and these apple pie roll-ups are downright delicious! They are quick to make and a lot healthier than a slice of pie. And they are gluten free! I’ve been trying to lock down some healthy gluten free snacks and with a cupboard full of these rice… 

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Filed Under: Desserts & Sweets Tagged With: apple, baked, cinnamon, oven, rice paper

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Recent Posts

Chickpea Flour Pancakes

Chickpea Flour Pancakes

  I have discovered the easiest way to make delicious gluten free pancakes. Chickpea flour pancakes have the perfect texture, are simple to make and very high in protein. Trust me, give this recipe a try and you won’t be disappointed. Save Print Chickpea Flour Pancakes Author: BackToMyRoots.ca Prep time:  2 mins Cook time:  5 mins… 

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Instant Pot Bone Broth (high gelatin content)

Instant Pot Bone Broth (high gelatin content)

  From now on I will start my posts with the recipe. If you want any other info, please see below the recipe! Thank you everyone! Save Print Instant Pot Bone Broth (high gelatin content) Author: BackToMyRoots.ca Prep time:  10 mins Cook time:  90 mins Total time:  1 hour 40 mins   Ingredients Bones optional veggies… 

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Traditional Gingerbread

Traditional Gingerbread

I just made THE best gingerbread ever and am dying to share it with you guys! For some reason, I have only ever had gingerbread cookies before now. They are crisp and a little chewy. But Gingerbread is a quickbread that is just packed full of flavor and has won me over. It is full… 

Read More »

Crustless Pumpkin Pie

I am really in love with crustless pies right now. I have an awesome gluten free pie crust that I use but sometimes the filling is all I really want. And trust me, when you make the perfect pumpkin pie filling, no one misses the crust. Here in Canada, Thanksgiving has long since come and… 

Read More »

Fresh Tomato Pasta Sauce

Fresh Tomato Pasta Sauce

  If you are anything like me, then you have a garden overflowing with tomatoes right now and are dying for recipes to use more of them! I created this fresh tomato sauce from tomatoes still warm from the sunny garden. It is simple and designed to be able to whip up in a couple… 

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