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Duck Caesar Wrap on Chickpea Tortilla

April 6, 2020 by Andrea Mabee Leave a Comment

Duck Caesar Wrap on Chickpea Tortilla

Hello Everyone! I made the most delicious dinner the other night that I am dying to share! I used my Shortcut Caesar Dressing recipe and modified the Chickpea Pancakes to make the tortilla. Save Print Duck Caesar Wrap on Chickpea Tortillas Author: BackToMyRoots.ca   Ingredients Duck 1 skinless duck breast Seasonings (salt, pepper, garlic, rosemary) Salad… 

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Filed Under: Main Course

“Fall-Off-The-Bone” Ribs in the Oven

May 3, 2018 by Andrea Mabee Leave a Comment

“Fall-Off-The-Bone” Ribs in the Oven

Making perfect fall-off-the-bone ribs is actually really easy. It is possible to make them in the smoker, on the bbq or (in this case) in the oven. I love to bake them in the oven because I like that I have complete control over the temperature they cook at and I can count on consistent… 

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Filed Under: Main Course

Cornmeal Coated Basa

July 27, 2017 by Andrea Mabee 1 Comment

Cornmeal Coated Basa

Hey Everyone! I am just popping in quickly to share this cornmeal coated fish recipe with you 🙂 It is crunchy and flavorful and I knew when I tried it that I had to share it right away. I have been trying to get more seafood into my diet and have been playing with some… 

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Filed Under: Main Course Tagged With: fish, stovetop

Spring Vegetable & Dill Pasta Salad (gluten free)

May 19, 2017 by Andrea Mabee Leave a Comment

Spring Vegetable & Dill Pasta Salad (gluten free)

I am happy to announce that… BBQ SEASON HAS BEGUN! It’s time to get out of hibernation and bring out some of your best recipes to share with family and friends. I have come up with a super easy pasta salad recipe that is perfect for summer. It is full of fresh ingredients like lemon, dill,… 

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Filed Under: Apps and Sides, By Course, Main Course Tagged With: entertaining, healthy, pasta, stovetop

Baked Lemon Dill Rainbow Trout Filet

February 15, 2017 by Andrea Mabee 3 Comments

Baked Lemon Dill Rainbow Trout Filet

This rainbow trout recipe is the first fish dinner I have made since the fish stew. I am trying to include more fish into my weekly meal plan and so I have been experimenting with new fish. This week rainbow trout was on sale at the store… so trout it is! I actually liked trout… 

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Filed Under: Main Course

Tomato Fish Stew

November 9, 2016 by Andrea Mabee 1 Comment

Tomato Fish Stew

I love a warm soup on a cool fall day!! Soups are kindof my specialty. They are full of healthy vegetables, hydrating and warming. A soup is the perfect meal that can be cooked in one pot which means almost no dishes! What’s not to like? My goal with this recipe was to lighten up the… 

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Filed Under: Main Course

Spring Rolls with Peanut Sauce

September 13, 2016 by Andrea Mabee 4 Comments

Spring Rolls with Peanut Sauce

I popped in quickly with this post today to hook you up with an easy recipe for spring rolls with peanut sauce that is gluten free and fodmap friendly. I know I haven’t been here much lately and the truth is because I’ve been having some pretty rough stomach issues and couldn’t bring myself to… 

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Filed Under: Apps and Sides, Main Course

Roasted Broccoli and Cheddar Soup

March 9, 2016 by Andrea Mabee Leave a Comment

Roasted Broccoli and Cheddar Soup

This easy roasted broccoli and cheddar soup can be made in 20 minutes and served as a main course or as an appetizer. I love to bring it for a filling but light lunch. Jonny absolutely loves broccoli. He could eat it with every meal so when I asked if he wanted broccoli soup for dinner… 

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Filed Under: Main Course Tagged With: baking, healthy, stovetop

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Recent Posts

Chickpea Flour Pancakes

Chickpea Flour Pancakes

  I have discovered the easiest way to make delicious gluten free pancakes. Chickpea flour pancakes have the perfect texture, are simple to make and very high in protein. Trust me, give this recipe a try and you won’t be disappointed. Save Print Chickpea Flour Pancakes Author: BackToMyRoots.ca Prep time:  2 mins Cook time:  5 mins… 

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Instant Pot Bone Broth (high gelatin content)

Instant Pot Bone Broth (high gelatin content)

  From now on I will start my posts with the recipe. If you want any other info, please see below the recipe! Thank you everyone! Save Print Instant Pot Bone Broth (high gelatin content) Author: BackToMyRoots.ca Prep time:  10 mins Cook time:  90 mins Total time:  1 hour 40 mins   Ingredients Bones optional veggies… 

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Traditional Gingerbread

Traditional Gingerbread

I just made THE best gingerbread ever and am dying to share it with you guys! For some reason, I have only ever had gingerbread cookies before now. They are crisp and a little chewy. But Gingerbread is a quickbread that is just packed full of flavor and has won me over. It is full… 

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Crustless Pumpkin Pie

I am really in love with crustless pies right now. I have an awesome gluten free pie crust that I use but sometimes the filling is all I really want. And trust me, when you make the perfect pumpkin pie filling, no one misses the crust. Here in Canada, Thanksgiving has long since come and… 

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Fresh Tomato Pasta Sauce

Fresh Tomato Pasta Sauce

  If you are anything like me, then you have a garden overflowing with tomatoes right now and are dying for recipes to use more of them! I created this fresh tomato sauce from tomatoes still warm from the sunny garden. It is simple and designed to be able to whip up in a couple… 

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