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Instant Pot Bone Broth (high gelatin content)

January 22, 2019 by Andrea Mabee Leave a Comment

Instant Pot Bone Broth (high gelatin content)

  From now on I will start my posts with the recipe. If you want any other info, please see below the recipe! Thank you everyone! Save Print Instant Pot Bone Broth (high gelatin content) Author: BackToMyRoots.ca Prep time:  10 mins Cook time:  90 mins Total time:  1 hour 40 mins   Ingredients Bones optional veggies… 

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Filed Under: By Course, Old-Fashioned Favorites, The Basics Tagged With: instant pot

How To Cook Quinoa In Your Rice Cooker

January 4, 2017 by Andrea Mabee 2 Comments

How To Cook Quinoa In Your Rice Cooker

This might be absolutely obvious to some of you, but I couldn’t believe how easy it was to make quinoa in my rice cooker. My kitchen is full with gadgets so I am very happy to find more uses for a single-purpose item like my rice cooker. I have a very basic model. It has… 

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Filed Under: The Basics Tagged With: healthy, quinoa

Almond Milk Hot Chocolate

December 14, 2016 by Andrea Mabee Leave a Comment

Almond Milk Hot Chocolate

Just yesterday morning we had our very first snowfall of the year in Niagara and it is beautiful! I don’t know if it’s going to last but I was still super excited to bring out my favorite winter recipes like this vegan hot chocolate. This recipe is pretty versatile. I used to make it with… 

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Filed Under: Desserts & Sweets, The Basics

Homemade Nut Butters

May 4, 2016 by Andrea Mabee Leave a Comment

Homemade Nut Butters

I am a little bit crazy about nut butters. I have almost a whole shelf dedicated to a variety of them because they are so good and on so many things! Making your own homemade nut butters is so easy and it eliminates any weird ingredients that you see in a lot of the store-bought… 

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Filed Under: Condiments, The Basics

Gluten Free Pasta Dough

November 25, 2015 by Andrea Mabee 5 Comments

Gluten Free Pasta Dough

Okay guys, I’m going to try to reign this is but I am soooo excited about this recipe. This is perfect… like exactly what I’ve been wanting. It all starts with last year when my mom (best mom ever) gave me the pasta roller attachment for the KitchenAid stand mixer. I had already owned a… 

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Filed Under: Main Course, The Basics Tagged With: egg

Gluten Free Biscuit Recipe

October 1, 2015 by Andrea Mabee 6 Comments

Gluten Free Biscuit Recipe

  It has been a long time since I made a batch of flaky, warm, buttery biscuits. Going gluten free really took away my joy of baking for a long time and I didn’t think about how awesome biscuits would turn out gluten free. Did you know September is National Biscuit Month?!? It really is…… 

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Filed Under: Breads, The Basics Tagged With: baking, BTMR GFree Flour, butter, rice flour, vegan, vegetarian

Fluffy Waffles Recipe (gluten free option)

September 28, 2015 by Andrea Mabee 4 Comments

Fluffy Waffles Recipe (gluten free option)

Waffles are one of those perfect breakfast foods. They are so easy to make and everyone loves them. I love to serve mine with some greek yogurt to amp up the protein in the meal but no matter what you serve them up with they will be amazing. I try to switch things up and eat… 

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Filed Under: Breakfast, BTMR GFree Flour Recipes, Old-Fashioned Favorites, The Basics Tagged With: breakfast, BTMR GFree Flour, stovetop, vegetarian

Healthy Berry Sorbet

May 12, 2015 by Andrea Mabee Leave a Comment

Healthy Berry Sorbet

This is such a simple recipe (if you can call it that) that it sort of feels like cheating. I don’t have a big sweet tooth the way I know a lot of people do. This means that I rarely have sweet snacks stocked at my house so when I DO get a sweet tooth… 

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Filed Under: Desserts & Sweets, Favorites, The Basics Tagged With: healthy, paleo, raw, vegan

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Recent Posts

Chickpea Flour Pancakes

Chickpea Flour Pancakes

  I have discovered the easiest way to make delicious gluten free pancakes. Chickpea flour pancakes have the perfect texture, are simple to make and very high in protein. Trust me, give this recipe a try and you won’t be disappointed. Save Print Chickpea Flour Pancakes Author: BackToMyRoots.ca Prep time:  2 mins Cook time:  5 mins… 

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Instant Pot Bone Broth (high gelatin content)

Instant Pot Bone Broth (high gelatin content)

  From now on I will start my posts with the recipe. If you want any other info, please see below the recipe! Thank you everyone! Save Print Instant Pot Bone Broth (high gelatin content) Author: BackToMyRoots.ca Prep time:  10 mins Cook time:  90 mins Total time:  1 hour 40 mins   Ingredients Bones optional veggies… 

Read More »

Traditional Gingerbread

Traditional Gingerbread

I just made THE best gingerbread ever and am dying to share it with you guys! For some reason, I have only ever had gingerbread cookies before now. They are crisp and a little chewy. But Gingerbread is a quickbread that is just packed full of flavor and has won me over. It is full… 

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Crustless Pumpkin Pie

I am really in love with crustless pies right now. I have an awesome gluten free pie crust that I use but sometimes the filling is all I really want. And trust me, when you make the perfect pumpkin pie filling, no one misses the crust. Here in Canada, Thanksgiving has long since come and… 

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Fresh Tomato Pasta Sauce

Fresh Tomato Pasta Sauce

  If you are anything like me, then you have a garden overflowing with tomatoes right now and are dying for recipes to use more of them! I created this fresh tomato sauce from tomatoes still warm from the sunny garden. It is simple and designed to be able to whip up in a couple… 

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