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Cream of Anything Soup Mix (gluten free)

March 16, 2015 by Andrea Mabee 1 Comment

Cream of Anything Soup Mix (gluten free)

I love to use cream soups. I know many people my age have memories of their moms cooking pork chops in cream of mushroom soup or bringing a hot-out-of-the-oven casserole to the table. Or my favorite… scalloped potatoes. Over the years I have phased out this out-of-the-can cooking. It is in part because of my… 

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Filed Under: Gluten Free, Old-Fashioned Favorites, The Basics, Vegetarian / Vegan Tagged With: dairy, soup

Hollandaise Sauce

February 3, 2015 by Andrea Mabee 5 Comments

Hollandaise Sauce

I can honestly tell you that I was intimidated to make hollandaise sauce for the first time. For some reason I got it in my head that it would be difficult. I thought the eggs would scramble and I would have a big bowl of mess but it is so easy. I have only once… 

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Filed Under: Condiments, Gluten Free, Paleo, The Basics, Vegetarian / Vegan Tagged With: eggs, paleo, sauce

Roasted Whole Chicken in the Slow Cooker

October 23, 2014 by Andrea Mabee 9 Comments

Roasted Whole Chicken in the Slow Cooker

Aside from blogging and my general homesteading lifestyle I still maintain a full-time job. This means that I (like many of you) need to find clever ways to eat healthy without spending every free minute in the kitchen. One of my methods I shared with you in my last post was Once A Month Cooking…. 

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Filed Under: Gluten Free, Healthy Bites, Main Course, Old-Fashioned Favorites, Paleo, The Basics Tagged With: chicken, crockpot

Homemade Pumpkin Pie Spice

October 15, 2014 by Andrea Mabee 2 Comments

Homemade Pumpkin Pie Spice

Honestly I kind of thought I was done with pumpkin for the season. I have been overwhelming you guys with pumpkin recipes. First there was homemade pumpkin puree, then there was super easy pumpkin soup, then chili with pumpkin puree in it and finally pumpkin pie. But this whole time I forgot something very important… 

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Filed Under: Condiments, Desserts & Sweets, Gluten Free, Paleo, Raw, The Basics, Vegetarian / Vegan Tagged With: pumpkin, spice

The Best Gluten Free Pie Crust

October 2, 2014 by Andrea Mabee 25 Comments

The Best Gluten Free Pie Crust

Am I the only one who had a very hard time finding a flaky gluten free pie crust recipe online? I have become spoiled over the years being able to find everything I want through google and this was one of the first times that I was drawing a blank. I wanted a pie crust… 

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Filed Under: Desserts & Sweets, Gluten Free, The Basics, Vegetarian / Vegan Tagged With: baking, eggs, gluten free

Homemade Pumpkin Puree

September 15, 2014 by Andrea Mabee 8 Comments

Homemade Pumpkin Puree

In case you haven’t noticed, pumpkin season is in full swing. That means you are constantly surrounded by pumpkin lattes, pumpkin pie, pumpkin muffins, pumpkin smoothies… you get the idea. Personally, I am very excited about pumpkin season. I love the cool weather of the fall and being able to wrap up in a warm… 

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Filed Under: Gluten Free, Paleo, The Basics, Vegetarian / Vegan Tagged With: pumpkin

BTMR GFree Flour Blend

July 3, 2014 by Andrea Mabee 4 Comments

BTMR GFree Flour Blend

If you have read my blog for a while then you know the story about how I found out I was allergic to gluten and how I have dealt with it. I was able to create a beautiful and light gluten free flour blend with all the knowledge I had gathered from research and experience. Why… 

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Filed Under: BTMR GFree Flour Recipes, Favorites, Gluten Free, The Basics Tagged With: BTMR GFree Flour

Homemade Wonton Wrappers

June 19, 2014 by Andrea Mabee 1 Comment

Homemade Wonton Wrappers

I LOVE egg rolls. My very first job was working at a little Chinese food restaurant a short walk from my house. They made the best egg rolls I have ever had in my life. They also made an incredible lemon sauce for lemon chicken that I would cover everything from chicken balls to chow… 

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Filed Under: Apps and Sides, BTMR GFree Flour Recipes, Gluten Free, The Basics Tagged With: BTMR GFree Flour, wonton

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Recent Posts

Cornmeal Coated Basa

Cornmeal Coated Basa

Hey Everyone! I am just popping in quickly to share this cornmeal coated fish recipe with you 🙂 It is crunchy and flavorful and I knew when I tried it that I had to share it right away. I have been trying to get more seafood into my diet and have been playing with some… 

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Spring Vegetable & Dill Pasta Salad (gluten free)

Spring Vegetable & Dill Pasta Salad (gluten free)

I am happy to announce that… BBQ SEASON HAS BEGUN! It’s time to get out of hibernation and bring out some of your best recipes to share with family and friends. I have come up with a super easy pasta salad recipe that is perfect for summer. It is full of fresh ingredients like lemon, dill,… 

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Almond Flour Pancakes (low carb, keto)

Almond Flour Pancakes (low carb, keto)

Hello Everyone!!! Spring is here! It was a pretty mild winter here in Niagara but I am so glad for these long, sunny days. Somehow it feels like I have more time in the evening just because the sun set later. Over the last couple of weeks I noticed the frogs waking up and now there… 

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Almond Flour Biscuits

Almond Flour Biscuits

Almond flour biscuits are just as easy to make as any other biscuit. They take about 10 minutes of prep and 20 minutes to bake. If you have never made biscuits you are missing out. They are the easiest “bread” to make and so versatile. You can customize this recipe with other herbs and spices…. 

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Baked Lemon Dill Rainbow Trout Filet

Baked Lemon Dill Rainbow Trout Filet

This rainbow trout recipe is the first fish dinner I have made since the fish stew. I am trying to include more fish into my weekly meal plan and so I have been experimenting with new fish. This week rainbow trout was on sale at the store… so trout it is! I actually liked trout… 

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