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Homemade Almond Flour

May 22, 2014 by Andrea Mabee 3 Comments

Homemade Almond Flour

Making homemade almond flour is so easy and a fraction of the price that you would pay at the store for it. You might have noticed almond flour popping up in recipes all over the internet. This is for a few reasons. First, almonds are just packed with vitamins, protein and healthy fats. Almond flour… 

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Filed Under: Gluten Free, The Basics Tagged With: almond flour

Sweetened Condensed Milk

May 19, 2014 by Andrea Mabee 2 Comments

Sweetened Condensed Milk

This is something that everyone should know how to make at home. It is so easy to make (although time consuming) and it goes into so many great recipes. Stove-top Sweetened Condensed Milk Recipe 1 L Milk 1 Cup Granulated Sugar 1 Tbsp Butter Put the milk and sugar in a heavy-bottom pot and slowly… 

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Filed Under: Condiments, Desserts & Sweets, Gluten Free, Old-Fashioned Favorites, The Basics Tagged With: crockpot, dairy

Roasted Squash Seeds

May 4, 2014 by Andrea Mabee Leave a Comment

Roasted Squash Seeds

Roasting squash seeds is super easy and they are great for you! Too often people throw these seeds out but they are in the same family as pumpkin and taste exactly the same. I like to use spaghetti squash instead of pasta under my homemade spaghetti sauce. I love the extra vitamins in the squash and… 

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Filed Under: Gluten Free, Healthy Bites, Homesteading, Paleo, The Basics, Vegetarian / Vegan Tagged With: squash

Two Ingredient Homemade Sour Cream

January 27, 2012 by Andrea Mabee 2 Comments

Two Ingredient Homemade Sour Cream

Sour cream was traditionally made by allowing cream to sit at room temperature causing it to sour. Nowadays the cream is pasteurized and the bacteria needed to sour it are killed. Therefore the milk spoils before souring. This is a recipe for people who have access to unpasteurized milk. If you do not, you can still make Creme Fraiche…. 

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Filed Under: Condiments, Gluten Free, The Basics

How To Make Buttermilk and Buttermilk Substitute

January 26, 2012 by Andrea Mabee Leave a Comment

How To Make Buttermilk and Buttermilk Substitute

If you want to make REAL buttermilk it is really easy and you get butter while making it too! If you want to make the substitute, skip ahead a little. Real Butter/ Buttermilk: 1 container heavy whipping cream Get out your stand or hand mixer and mix up the whipping cream. It will turn to… 

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Filed Under: Gluten Free, The Basics

Homemade Yogurt

January 22, 2012 by Andrea Mabee Leave a Comment

Homemade Yogurt

I go through a lot of yogurt. It is so good for me so I try to have a serving (at least!) every day for breakfast or in my dinner recipes. It is a great base for so many sauces. I use it to replace sour cream in many of my recipes as it is… 

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Filed Under: Breakfast, Gluten Free, Old-Fashioned Favorites, Paleo, The Basics, Vegetarian / Vegan

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Recent Posts

Cornmeal Coated Basa

Cornmeal Coated Basa

Hey Everyone! I am just popping in quickly to share this cornmeal coated fish recipe with you 🙂 It is crunchy and flavorful and I knew when I tried it that I had to share it right away. I have been trying to get more seafood into my diet and have been playing with some… 

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Spring Vegetable & Dill Pasta Salad (gluten free)

Spring Vegetable & Dill Pasta Salad (gluten free)

I am happy to announce that… BBQ SEASON HAS BEGUN! It’s time to get out of hibernation and bring out some of your best recipes to share with family and friends. I have come up with a super easy pasta salad recipe that is perfect for summer. It is full of fresh ingredients like lemon, dill,… 

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Almond Flour Pancakes (low carb, keto)

Almond Flour Pancakes (low carb, keto)

Hello Everyone!!! Spring is here! It was a pretty mild winter here in Niagara but I am so glad for these long, sunny days. Somehow it feels like I have more time in the evening just because the sun set later. Over the last couple of weeks I noticed the frogs waking up and now there… 

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Almond Flour Biscuits

Almond Flour Biscuits

Almond flour biscuits are just as easy to make as any other biscuit. They take about 10 minutes of prep and 20 minutes to bake. If you have never made biscuits you are missing out. They are the easiest “bread” to make and so versatile. You can customize this recipe with other herbs and spices…. 

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Baked Lemon Dill Rainbow Trout Filet

Baked Lemon Dill Rainbow Trout Filet

This rainbow trout recipe is the first fish dinner I have made since the fish stew. I am trying to include more fish into my weekly meal plan and so I have been experimenting with new fish. This week rainbow trout was on sale at the store… so trout it is! I actually liked trout… 

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