Making homemade almond flour is so easy and a fraction of the price that you would pay at the store for it. You might have noticed almond flour popping up in recipes all over the internet. This is for a few reasons. First, almonds are just packed with vitamins, protein and healthy fats. Almond flour…
Sweetened Condensed Milk
This is something that everyone should know how to make at home. It is so easy to make (although time consuming) and it goes into so many great recipes. Stove-top Sweetened Condensed Milk Recipe 1 L Milk 1 Cup Granulated Sugar 1 Tbsp Butter Put the milk and sugar in a heavy-bottom pot and slowly…
Roasted Squash Seeds
Roasting squash seeds is super easy and they are great for you! Too often people throw these seeds out but they are in the same family as pumpkin and taste exactly the same. I like to use spaghetti squash instead of pasta under my homemade spaghetti sauce. I love the extra vitamins in the squash and…
Two Ingredient Homemade Sour Cream
Sour cream was traditionally made by allowing cream to sit at room temperature causing it to sour. Nowadays the cream is pasteurized and the bacteria needed to sour it are killed. Therefore the milk spoils before souring. This is a recipe for people who have access to unpasteurized milk. If you do not, you can still make Creme Fraiche….
How To Make Buttermilk and Buttermilk Substitute
If you want to make REAL buttermilk it is really easy and you get butter while making it too! If you want to make the substitute, skip ahead a little. Real Butter/ Buttermilk: 1 container heavy whipping cream Get out your stand or hand mixer and mix up the whipping cream. It will turn to…
Homemade Yogurt
I go through a lot of yogurt. It is so good for me so I try to have a serving (at least!) every day for breakfast or in my dinner recipes. It is a great base for so many sauces. I use it to replace sour cream in many of my recipes as it is…