Back To My Roots

Homesteading, DIY and Recipes

  • Home
  • Apps and Sides
  • Bread
  • Breakfast
  • Condiments
  • Desserts & Sweets
  • Main Course
  • The Basics
  • Vegetarian
  • Healthy Bites
  • Gluten Free
  • About

Homemade Yogurt

January 22, 2012 by Andrea Mabee Leave a Comment

Homemade Yogurt

I go through a lot of yogurt. It is so good for me so I try to have a serving (at least!) every day for breakfast or in my dinner recipes. It is a great base for so many sauces. I use it to replace sour cream in many of my recipes as it is… 

Read More »

Filed Under: Breakfast, Gluten Free, Old-Fashioned Favorites, Paleo, The Basics, Vegetarian / Vegan

Delicious Homemade Wonton Soup

January 14, 2012 by Andrea Mabee Leave a Comment

Delicious Homemade Wonton Soup

Wonton soup has always been one of my favorites. I work at a Chinese restaurant as one of my very first jobs and was able to memorize this recipe. It’s a light soup that I love to serve when someone is sick. The broth is light and delicious and the wontons add a ton of… 

Read More »

Filed Under: Gluten Free, Main Course, Old-Fashioned Favorites Tagged With: pork, soup, wonton

  • « Previous Page
  • 1
  • …
  • 12
  • 13
  • 14

Subscribe To The Newsletter

Recent Posts

Instant Pot Bone Broth (high gelatin content)

Instant Pot Bone Broth (high gelatin content)

  From now on I will start my posts with the recipe. If you want any other info, please see below the recipe! Thank you everyone! Save Print Instant Pot Bone Broth (high gelatin content) Author: BackToMyRoots.ca Prep time:  10 mins Cook time:  90 mins Total time:  1 hour 40 mins   Ingredients Bones optional veggies… 

Read More »

Traditional Gingerbread

Traditional Gingerbread

I just made THE best gingerbread ever and am dying to share it with you guys! For some reason I have only ever had gingerbread cookies before now. They are crisp and a little chewy. But Gingerbread is a quickbread that is just packed full of flavour and has won me over. It is full… 

Read More »

Crustless Pumpkin Pie

I am really in love with crustless pies right now. I have an awesome gluten free pie crust that I use but sometimes the filling is all I really want. And trust me, when you make the perfect pumpkin pie filling, no one misses the crust. Here in Canada, Thanksgiving has long since come and… 

Read More »

Fresh Tomato Pasta Sauce

Fresh Tomato Pasta Sauce

  If you are anything like me, then you have a garden overflowing with tomatoes right now and are dying for recipes to use more of them! I created this fresh tomato sauce from tomatoes still warm from the sunny garden. It is simple and designed to be able to whip up in a couple… 

Read More »

“Fall-Off-The-Bone” Ribs in the Oven

“Fall-Off-The-Bone” Ribs in the Oven

Making perfect fall-off-the-bone ribs is actually really easy. It is possible to make them in the smoker, on the bbq or (in this case) in the oven. I love to bake them in the oven because I like that I have complete control over the temperature they cook at and I can count on consistent… 

Read More »

Copyright © 2021 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress