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Oil and Vinegar Slaw

February 1, 2016 by Andrea Mabee 2 Comments

Oil and Vinegar Slaw

In a mission to be less of a slacker I have stepped up my meal planning game for 2016. I have some meals coming up this week that are going to be ah-making. Grilled smoked pork chops, and slow cooked pork ribs are both on the menu this week and I can’t think of a… 

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Filed Under: Apps and Sides, Gluten Free, Healthy Bites, Paleo, Raw, Vegetarian / Vegan Tagged With: healthy, raw, vegan, vegetarian

Sponge Toffee

December 10, 2015 by Andrea Mabee 1 Comment

Sponge Toffee

  I’ve been meaning to post this recipe for sponge toffee for two years now. I’ve had a couple awesome recipes for sponge toffee sitting in my recipe folder when something awesome happened… This guy I work with has a mom who every once in a while surprises us with these awesome treats. And today… 

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Filed Under: Desserts & Sweets, Gluten Free, Vegetarian / Vegan Tagged With: stovetop, sugar, vegan, vegetarian

Frozen Chocolate Banana Coins

December 3, 2015 by Andrea Mabee 3 Comments

Frozen Chocolate Banana Coins

  This is the perfect snack when you want something decadent and healthy (yes! such a thing DOES exist!!) If you have ever had banana “ice cream” then you are no stranger to the rich, custard-like consistency of a frozen banana. Seriously if you haven’t tried it you need to. I can’t believe I haven’t… 

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Filed Under: Desserts & Sweets, Gluten Free, Healthy Bites, Vegetarian / Vegan Tagged With: banana, chocolate, coconut oil, healthy, paleo, vegan, vegetarian

Gluten Free Pasta Dough

November 25, 2015 by Andrea Mabee 5 Comments

Gluten Free Pasta Dough

Okay guys, I’m going to try to reign this is but I am soooo excited about this recipe. This is perfect… like exactly what I’ve been wanting. It all starts with last year when my mom (best mom ever) gave me the pasta roller attachment for the KitchenAid stand mixer. I had already owned a… 

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Filed Under: Gluten Free, Main Course, The Basics, Vegetarian / Vegan Tagged With: egg

Loaded Baked Potato Soup

October 15, 2015 by Andrea Mabee 4 Comments

Loaded Baked Potato Soup

There is this restaurant in Welland that makes a pot of loaded baked potato soup that is to die for. It is thick and rich and sticks to your ribs. I don’t think I ever finished a whole bowl but that made Jonny happy knowing he could finish it for me. When I realized I… 

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Filed Under: Gluten Free, Main Course, Old-Fashioned Favorites, Vegetarian / Vegan Tagged With: butter, dairy, potato, soup, stovetop

Brown Sugar Fudge

October 8, 2015 by Andrea Mabee 6 Comments

Brown Sugar Fudge

Oh…my..god…fudge. So fudge is the kinda thing you should make and share with your friends, family, neighbors, anyone at all really. This is not something you should make when you are home alone for the week (like I did). I wasn’t truely alone. Jonny started back in college a couple weeks back and therefore it’s like I… 

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Filed Under: Desserts & Sweets, Gluten Free, Old-Fashioned Favorites, Vegetarian / Vegan Tagged With: butter, fudge, microwave, sweetened condensed milk

Gluten Free Biscuit Recipe

October 1, 2015 by Andrea Mabee 6 Comments

Gluten Free Biscuit Recipe

  It has been a long time since I made a batch of flaky, warm, buttery biscuits. Going gluten free really took away my joy of baking for a long time and I didn’t think about how awesome biscuits would turn out gluten free. Did you know September is National Biscuit Month?!? It really is…… 

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Filed Under: Breads, Gluten Free, The Basics, Vegetarian / Vegan Tagged With: baking, BTMR GFree Flour, butter, rice flour, vegan, vegetarian

Fluffy Waffles Recipe (gluten free option)

September 28, 2015 by Andrea Mabee 4 Comments

Fluffy Waffles Recipe (gluten free option)

Waffles are one of those perfect breakfast foods. They are so easy to make and everyone loves them. I love to serve mine with some greek yogurt to amp up the protein in the meal but no matter what you serve them up with they will be amazing. I try to switch things up and eat… 

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Filed Under: Breakfast, BTMR GFree Flour Recipes, Gluten Free, Old-Fashioned Favorites, The Basics, Vegetarian / Vegan Tagged With: breakfast, BTMR GFree Flour, stovetop, vegetarian

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Recent Posts

Chewy Meringues

Chewy Meringues

One time I made meringues and somehow I messed up the recipe and instead of being dry and brittle they were chewy in the middle. Almost like a marshmallow. It turns out that I like them approximately 1000% more that way! I spent some time on the internet looking for a basic chewy meringue recipe… 

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Whipped Coconut Cream

Whipped Coconut Cream

Have I ever told you guys how much I love coconut milk? Coconut milk and I are in a pretty serious relationship these days. I love it in my coffee or tea. I love using it in place of water in quinoa porridge or cream of rice. I love to just pour it over my… 

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Quinoa Porridge

Quinoa Porridge

Quinoa porridge is a perfect way to use up leftover quinoa to make a powerhouse breakfast. It is vegan (if you use plant based milk), high in protein, gluten free, low fodmap, and basically a big bowl of superfood. It is customizable and can be dressed up just like your favorite oatmeal. This homemade quinoa… 

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How To Cook Quinoa In Your Rice Cooker

How To Cook Quinoa In Your Rice Cooker

This might be absolutely obvious to some of you, but I couldn’t believe how easy it was to make quinoa in my rice cooker. My kitchen is full with gadgets so I am very happy to find more uses for a single-purpose item like my rice cooker. I have a very basic model. It has… 

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Almond Milk Hot Chocolate

Almond Milk Hot Chocolate

Just yesterday morning we had our very first snowfall of the year in Niagara and it is beautiful! I don’t know if it’s going to last but I was still super excited to bring out my favorite winter recipes like this vegan hot chocolate. This recipe is pretty versatile. I used to make it with… 

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