Guide To The Perfect Pie Crust
 
 
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Ingredients
Perfect Short Crust Ratio
  • 2 parts (250g) flour (see below)
  • 1 part (125g) fat (see below)
  • enough ice water to barely bring it together
    Perfect Sweet Crust Ratio
    • 2 parts (250g) flour
    • 1 part (125g) fat
    • ⅘ part (100g) powdered sugar
    • 1 egg
    • enough ice water to barely bring it together
    Instructions
    Recipe by Back To My Roots at http://backtomyroots.ca/guide-perfect-pie-crust/