Waffles are one of those perfect breakfast foods. They are so easy to make and everyone loves them. I love to serve mine with some greek yogurt to amp up the protein in the meal but no matter what you serve them up with they will be amazing.
I try to switch things up and eat them with some new toppings each time to really show off how versatile they are. Making fresh whipped coconut cream is a really delicious topping with fresh or stewed fruit. Especially if you make the waffles with coconut milk.
And don’t forget that waffles are equally as good served savory! Skip the brown sugar and top them with peameal bacon, an over easy egg and some hot sauce! Or fried chicken and gravy for a dinner waffle.
Whipping up this recipe should take no more than 5 minutes. Whip eggs, add everything else. Pour into waffle iron. Wait. Top with your homemade maple syrup. Eat
- Preheat your waffle iron
- Beat eggs in a bowl
- Add the remaining indredients and mix until smooth (do not overmix)
- Pour into waffle maker and follow the manufacturer directions
Oh, I forgot to tell you that waffles reheat like really, really well. Make a bunch on the weekend and pop them in the toaster to reheat during the week. Best take-to-work breakfast ever.