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“Fall-Off-The-Bone” Ribs in the Oven

May 3, 2018 by Andrea Mabee Leave a Comment

“Fall-Off-The-Bone” Ribs in the Oven

Making perfect fall-off-the-bone ribs is actually really easy. It is possible to make them in the smoker, on the bbq or (in this case) in the oven. I love to bake them in the oven because I like that I have complete control over the temperature they cook at and I can count on consistent… 

Read More »

Filed Under: Main Course, Paleo

“Everything Bagel” Seasoning Blend

March 13, 2018 by Andrea Mabee 2 Comments

“Everything Bagel” Seasoning Blend

I am a HUGE fan of everything bagels. I used to eat one every single day. I wanted to come up with an easy seasoning blend that I could make in bulk and use in a variety of recipes. Think biscuits, avocado toast, baked onto chicken, salmon, baked potatoes etc. You could even turn your… 

Read More »

Filed Under: By Course, Condiments, Gluten Free, Healthy Bites, Vegetarian / Vegan

My Start With Minimalism

January 25, 2018 by Andrea Mabee Leave a Comment

I am trying my hand at this whole minimalism thing and I am really liking it. Is anyone else doing minimalism? I have also been really inspired by the “zero waste” households that I keep reading about. It’s amazing how much garbage we actually produce each year. So here are the ways I am working toward… 

Read More »

Filed Under: By Course, Homesteading, Life Hack

Roasted Pumpkin

October 31, 2017 by Andrea Mabee 1 Comment

Roasted Pumpkin

Happy Halloween Everyone!!! Last Halloween I collected all the leftover pumpkins from the neighborhood and tossed them into my garden for compost. I figured “waste not, want not” right?!? A large portion of our garden was brand new and I figured some nice nutrient-rich compost is just what it needed. Also, the chickens really liked… 

Read More »

Filed Under: Apps and Sides, Gluten Free, Healthy Bites, Old-Fashioned Favorites, Vegetarian / Vegan

How To Harvest and Dry Stevia

August 26, 2017 by Andrea Mabee Leave a Comment

How To Harvest and Dry Stevia

Hello Everyone! Just this morning I harvested my stevia plants and I have them out to dry so I can process and save it for use in my morning tea and baking. Stevia is very easy to grow, easy to process and is a fantastic natural sweetener. I have been using liquid stevia extract for… 

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Filed Under: Homesteading

Cornmeal Coated Basa

July 27, 2017 by Andrea Mabee 1 Comment

Cornmeal Coated Basa

Hey Everyone! I am just popping in quickly to share this cornmeal coated fish recipe with you 🙂 It is crunchy and flavorful and I knew when I tried it that I had to share it right away. I have been trying to get more seafood into my diet and have been playing with some… 

Read More »

Filed Under: Gluten Free, Main Course, Vegetarian / Vegan Tagged With: fish, stovetop

Spring Vegetable & Dill Pasta Salad (gluten free)

May 19, 2017 by Andrea Mabee Leave a Comment

Spring Vegetable & Dill Pasta Salad (gluten free)

I am happy to announce that… BBQ SEASON HAS BEGUN! It’s time to get out of hibernation and bring out some of your best recipes to share with family and friends. I have come up with a super easy pasta salad recipe that is perfect for summer. It is full of fresh ingredients like lemon, dill,… 

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Filed Under: Apps and Sides, By Course, Gluten Free, Healthy Bites, Main Course, Vegetarian / Vegan Tagged With: entertaining, healthy, pasta, stovetop

Almond Flour Pancakes (low carb, keto)

April 19, 2017 by Andrea Mabee 3 Comments

Almond Flour Pancakes (low carb, keto)

Hello Everyone!!! Spring is here! It was a pretty mild winter here in Niagara but I am so glad for these long, sunny days. Somehow it feels like I have more time in the evening just because the sun set later. Over the last couple of weeks I noticed the frogs waking up and now there… 

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Filed Under: Breakfast, By Course, Favorites, Gluten Free Tagged With: almond flour, eggs, paleo, pancakes, stovetop, vegetarian

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Recent Posts

“Fall-Off-The-Bone” Ribs in the Oven

“Fall-Off-The-Bone” Ribs in the Oven

Making perfect fall-off-the-bone ribs is actually really easy. It is possible to make them in the smoker, on the bbq or (in this case) in the oven. I love to bake them in the oven because I like that I have complete control over the temperature they cook at and I can count on consistent… 

Read More »

“Everything Bagel” Seasoning Blend

“Everything Bagel” Seasoning Blend

I am a HUGE fan of everything bagels. I used to eat one every single day. I wanted to come up with an easy seasoning blend that I could make in bulk and use in a variety of recipes. Think biscuits, avocado toast, baked onto chicken, salmon, baked potatoes etc. You could even turn your… 

Read More »

My Start With Minimalism

I am trying my hand at this whole minimalism thing and I am really liking it. Is anyone else doing minimalism? I have also been really inspired by the “zero waste” households that I keep reading about. It’s amazing how much garbage we actually produce each year. So here are the ways I am working toward… 

Read More »

Roasted Pumpkin

Roasted Pumpkin

Happy Halloween Everyone!!! Last Halloween I collected all the leftover pumpkins from the neighborhood and tossed them into my garden for compost. I figured “waste not, want not” right?!? A large portion of our garden was brand new and I figured some nice nutrient-rich compost is just what it needed. Also, the chickens really liked… 

Read More »

Cornmeal Coated Basa

Cornmeal Coated Basa

Hey Everyone! I am just popping in quickly to share this cornmeal coated fish recipe with you 🙂 It is crunchy and flavorful and I knew when I tried it that I had to share it right away. I have been trying to get more seafood into my diet and have been playing with some… 

Read More »

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