I have discovered the easiest way to make delicious gluten free pancakes. Chickpea flour pancakes have the perfect texture, are simple to make and very high in protein. Trust me, give this recipe a try and you won’t be disappointed. Save Print Chickpea Flour Pancakes Author: BackToMyRoots.ca Prep time: 2 mins Cook time: 5 mins…
Instant Pot Bone Broth (high gelatin content)
From now on I will start my posts with the recipe. If you want any other info, please see below the recipe! Thank you everyone! Save Print Instant Pot Bone Broth (high gelatin content) Author: BackToMyRoots.ca Prep time: 10 mins Cook time: 90 mins Total time: 1 hour 40 mins Ingredients Bones optional veggies…
Traditional Gingerbread
I just made THE best gingerbread ever and am dying to share it with you guys! For some reason I have only ever had gingerbread cookies before now. They are crisp and a little chewy. But Gingerbread is a quickbread that is just packed full of flavour and has won me over. It is full…
Crustless Pumpkin Pie
I am really in love with crustless pies right now. I have an awesome gluten free pie crust that I use but sometimes the filling is all I really want. And trust me, when you make the perfect pumpkin pie filling, no one misses the crust. Here in Canada, Thanksgiving has long since come and…
Fresh Tomato Pasta Sauce
If you are anything like me, then you have a garden overflowing with tomatoes right now and are dying for recipes to use more of them! I created this fresh tomato sauce from tomatoes still warm from the sunny garden. It is simple and designed to be able to whip up in a couple…
“Fall-Off-The-Bone” Ribs in the Oven
Making perfect fall-off-the-bone ribs is actually really easy. It is possible to make them in the smoker, on the bbq or (in this case) in the oven. I love to bake them in the oven because I like that I have complete control over the temperature they cook at and I can count on consistent…
“Everything Bagel” Seasoning Blend
I am a HUGE fan of everything bagels. I used to eat one every single day. I wanted to come up with an easy seasoning blend that I could make in bulk and use in a variety of recipes. Think biscuits, avocado toast, baked onto chicken, salmon, baked potatoes etc. You could even turn your…
My Start With Minimalism
I am trying my hand at this whole minimalism thing and I am really liking it. Is anyone else doing minimalism? I have also been really inspired by the “zero waste” households that I keep reading about. It’s amazing how much garbage we actually produce each year. So here are the ways I am working toward…