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Bacon Jam

June 9, 2016 by Andrea Mabee 4 Comments

Bacon Jam

I was skeptical about why someone would need bacon jam but I sure feel silly now that I’ve tried it! I wasn’t sure what to expect but it is savory, smoky, salty, sweet, acidic. It is a little bit of everything perfectly balanced. I have been on a weight loss mission which is why you… 

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Filed Under: Condiments, Gluten Free Tagged With: bacon, maple syrup, stovetop

Baked Brie with Pear and Walnuts

March 12, 2015 by Andrea Mabee 3 Comments

Baked Brie with Pear and Walnuts

This past weekend was awesome. Jonny and I went into Toronto to see a show which was awesome and hilarious. After the show we were able to meet up with a couple of friends who we haven’t seen in too long. There is something awesome about friends you can see after years apart and carry… 

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Filed Under: Apps and Sides, Gluten Free Tagged With: brie, dairy, entertaining, maple syrup, pear, walnuts

Homemade Maple Syrup

April 11, 2014 by Andrea Mabee 2 Comments

Homemade Maple Syrup

  It is hard to believe it has been a whole year since the last time I made maple syrup. (You can click here to read last years post) So much has happened since then but it also seems like the time is just flying by. I’ve learned a lot about making maple syrup since last… 

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Filed Under: Condiments, Homesteading Tagged With: maple syrup, stovetop

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Recent Posts

Chickpea Flour Pancakes

Chickpea Flour Pancakes

  I have discovered the easiest way to make delicious gluten free pancakes. Chickpea flour pancakes have the perfect texture, are simple to make and very high in protein. Trust me, give this recipe a try and you won’t be disappointed. Save Print Chickpea Flour Pancakes Author: BackToMyRoots.ca Prep time:  2 mins Cook time:  5 mins… 

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Instant Pot Bone Broth (high gelatin content)

Instant Pot Bone Broth (high gelatin content)

  From now on I will start my posts with the recipe. If you want any other info, please see below the recipe! Thank you everyone! Save Print Instant Pot Bone Broth (high gelatin content) Author: BackToMyRoots.ca Prep time:  10 mins Cook time:  90 mins Total time:  1 hour 40 mins   Ingredients Bones optional veggies… 

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Traditional Gingerbread

Traditional Gingerbread

I just made THE best gingerbread ever and am dying to share it with you guys! For some reason I have only ever had gingerbread cookies before now. They are crisp and a little chewy. But Gingerbread is a quickbread that is just packed full of flavour and has won me over. It is full… 

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Crustless Pumpkin Pie

I am really in love with crustless pies right now. I have an awesome gluten free pie crust that I use but sometimes the filling is all I really want. And trust me, when you make the perfect pumpkin pie filling, no one misses the crust. Here in Canada, Thanksgiving has long since come and… 

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Fresh Tomato Pasta Sauce

Fresh Tomato Pasta Sauce

  If you are anything like me, then you have a garden overflowing with tomatoes right now and are dying for recipes to use more of them! I created this fresh tomato sauce from tomatoes still warm from the sunny garden. It is simple and designed to be able to whip up in a couple… 

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