I was skeptical about why someone would need bacon jam but I sure feel silly now that I’ve tried it! I wasn’t sure what to expect but it is savory, smoky, salty, sweet, acidic. It is a little bit of everything perfectly balanced. I have been on a weight loss mission which is why you…
Baked Brie with Pear and Walnuts
This past weekend was awesome. Jonny and I went into Toronto to see a show which was awesome and hilarious. After the show we were able to meet up with a couple of friends who we haven’t seen in too long. There is something awesome about friends you can see after years apart and carry…
Homemade Maple Syrup
It is hard to believe it has been a whole year since the last time I made maple syrup. (You can click here to read last years post) So much has happened since then but it also seems like the time is just flying by. I’ve learned a lot about making maple syrup since last…