Back To My Roots

Homesteading, DIY and Recipes

  • Home
  • Apps and Sides
  • Bread
  • Breakfast
  • Condiments
  • Desserts & Sweets
  • Main Course
  • The Basics
  • Vegetarian
  • Healthy Bites
  • Gluten Free
  • About

How To Cook Already Smoked Ribs

February 24, 2016 by Andrea Mabee 3 Comments

How To Cook Already Smoked Ribs

If you are able to buy smoked ribs from your local or butcher I highly recommend you give them a try. They are full of flavor and already cooked low and slow making it possible to have delicious, tender ribs on a weeknight. These ribs I got from Jildert. You might remember him from my… 

Read More »

Filed Under: Gluten Free, Main Course, Old-Fashioned Favorites, Paleo Tagged With: baking, bbq, weeknight

Subscribe To The Newsletter

Recent Posts

Roasted Pumpkin

Roasted Pumpkin

Happy Halloween Everyone!!! Last Halloween I collected all the leftover pumpkins from the neighborhood and tossed them into my garden for compost. I figured “waste not, want not” right?!? A large portion of our garden was brand new and I figured some nice nutrient-rich compost is just what it needed. Also, the chickens really liked… 

Read More »

Cornmeal Coated Basa

Cornmeal Coated Basa

Hey Everyone! I am just popping in quickly to share this cornmeal coated fish recipe with you đŸ™‚ It is crunchy and flavorful and I knew when I tried it that I had to share it right away. I have been trying to get more seafood into my diet and have been playing with some… 

Read More »

Spring Vegetable & Dill Pasta Salad (gluten free)

Spring Vegetable & Dill Pasta Salad (gluten free)

I am happy to announce that… BBQ SEASON HAS BEGUN! It’s time to get out of hibernation and bring out some of your best recipes to share with family and friends. I have come up with a super easy pasta salad recipe that is perfect for summer. It is full of fresh ingredients like lemon, dill,… 

Read More »

Almond Flour Pancakes (low carb, keto)

Almond Flour Pancakes (low carb, keto)

Hello Everyone!!! Spring is here! It was a pretty mild winter here in Niagara but I am so glad for these long, sunny days. Somehow it feels like I have more time in the evening just because the sun set later. Over the last couple of weeks I noticed the frogs waking up and now there… 

Read More »

Almond Flour Biscuits

Almond Flour Biscuits

Almond flour biscuits are just as easy to make as any other biscuit. They take about 10 minutes of prep and 20 minutes to bake. If you have never made biscuits you are missing out. They are the easiest “bread” to make and so versatile. You can customize this recipe with other herbs and spices…. 

Read More »

Copyright © 2019 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress