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Instant Pot Bone Broth (high gelatin content)

January 22, 2019 by Andrea Mabee Leave a Comment

Instant Pot Bone Broth (high gelatin content)

  From now on I will start my posts with the recipe. If you want any other info, please see below the recipe! Thank you everyone! Save Print Instant Pot Bone Broth (high gelatin content) Author: BackToMyRoots.ca Prep time:  10 mins Cook time:  90 mins Total time:  1 hour 40 mins   Ingredients Bones optional veggies… 

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Filed Under: By Course, Old-Fashioned Favorites, The Basics Tagged With: instant pot

Traditional Gingerbread

December 13, 2018 by Andrea Mabee Leave a Comment

Traditional Gingerbread

I just made THE best gingerbread ever and am dying to share it with you guys! For some reason, I have only ever had gingerbread cookies before now. They are crisp and a little chewy. But Gingerbread is a quickbread that is just packed full of flavor and has won me over. It is full… 

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Filed Under: By Course, Desserts & Sweets, Old-Fashioned Favorites

Roasted Pumpkin

October 31, 2017 by Andrea Mabee 1 Comment

Roasted Pumpkin

Happy Halloween Everyone!!! Last Halloween I collected all the leftover pumpkins from the neighborhood and tossed them into my garden for compost. I figured “waste not, want not” right?!? A large portion of our garden was brand new and I figured some nice nutrient-rich compost is just what it needed. Also, the chickens really liked… 

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Filed Under: Apps and Sides, Old-Fashioned Favorites

Gluten Free Apple Crumble

October 24, 2016 by Andrea Mabee Leave a Comment

Gluten Free Apple Crumble

Nothing says “Fall” like the smell of apples and cinnamon drifting from the hot oven as a batch of homemade apple crumble bakes. Apple crumble is one of the very first things I ever learned to bake when I was a kid. Back then I didn’t measure anything and I loved that I could get… 

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Filed Under: By Course, Desserts & Sweets, Old-Fashioned Favorites

Oven Baked Apple Chips

July 7, 2016 by Andrea Mabee Leave a Comment

Oven Baked Apple Chips

Apple chips are a perfect healthy snack. They are easy to take with you and you don’t have to worry about bruising them in your purse, or backpack. They are easy to make. The only work required on your part is slicing the apples, laying them out on the pan and turning them once half… 

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Filed Under: Desserts & Sweets, Old-Fashioned Favorites Tagged With: apples, healthy, oven

How To Cook Already Smoked Ribs

February 24, 2016 by Andrea Mabee 6 Comments

How To Cook Already Smoked Ribs

If you are able to buy smoked ribs from your local or butcher I highly recommend you give them a try. They are full of flavor and already cooked low and slow making it possible to have delicious, tender ribs on a weeknight. These ribs I got from Jildert. You might remember him from my… 

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Filed Under: Main Course, Old-Fashioned Favorites Tagged With: baking, bbq, weeknight

Ooey Gooey Cinnamon Buns

February 17, 2016 by Andrea Mabee 3 Comments

Ooey Gooey Cinnamon Buns

Well o…m…g! These cinnamon buns are about the best tasting things I have ever put in my mouth. They are so moist and gooey… just like a Cinnabon and then covered in some maple syrup we made last year and a cream cheese frosting . Cinnamon rolls take some time to make but only a… 

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Filed Under: Desserts & Sweets, Old-Fashioned Favorites Tagged With: baking, entertaining

Sausage Meatballs

February 10, 2016 by Andrea Mabee 3 Comments

Sausage Meatballs

I find that making meatballs is usually a weekend activity. You set up a production line, set out all your ingredients and get to mixing and shaping. This is exactly how I would normally make meatballs and I would make a whole bunch and freeze them in portions sizes just right for Jonny and I… 

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Filed Under: Main Course, Old-Fashioned Favorites

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Recent Posts

Rhubarb Dream Bars

I made these Rhubarb Dream Bars for the first time a couple of weeks ago. They are incredibly easy to make and delicious. It’s only a few minutes of prep work for an incredibly impressive result. Definitely give it a try! When it is done it will still be soft on top. Almost like a… 

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Chickpea Flour Pancakes

Chickpea Flour Pancakes

  I have discovered the easiest way to make delicious gluten free pancakes. Chickpea flour pancakes have the perfect texture, are simple to make and very high in protein. Trust me, give this recipe a try and you won’t be disappointed. Save Print Chickpea Flour Pancakes Author: BackToMyRoots.ca Prep time:  2 mins Cook time:  5 mins… 

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Instant Pot Bone Broth (high gelatin content)

Instant Pot Bone Broth (high gelatin content)

  From now on I will start my posts with the recipe. If you want any other info, please see below the recipe! Thank you everyone! Save Print Instant Pot Bone Broth (high gelatin content) Author: BackToMyRoots.ca Prep time:  10 mins Cook time:  90 mins Total time:  1 hour 40 mins   Ingredients Bones optional veggies… 

Read More »

Traditional Gingerbread

Traditional Gingerbread

I just made THE best gingerbread ever and am dying to share it with you guys! For some reason, I have only ever had gingerbread cookies before now. They are crisp and a little chewy. But Gingerbread is a quickbread that is just packed full of flavor and has won me over. It is full… 

Read More »

Crustless Pumpkin Pie

I am really in love with crustless pies right now. I have an awesome gluten free pie crust that I use but sometimes the filling is all I really want. And trust me, when you make the perfect pumpkin pie filling, no one misses the crust. Here in Canada, Thanksgiving has long since come and… 

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