Baked Lemon Dill Rainbow Trout Filet
  • 1 rainbow trout filet
  • ¼ cup butter
  • 1 lemon zest and juice
  • 2 tbsp dill
  1. Preheat oven to 425F
  2. Pat the fish dry and lightly salt and pepper
  3. Mix together the butter, lemon juice, lemon zest and dill
  4. You can spread on as a paste of melt it together and use a marinade brush like I did but get a nice full coating on the fish
  5. Put into the oven for 15-20 minutes but keep an eye on it as the baking time will differ depending on the size and thickness of your filet. It is ready when the center is flaky and moist
  6. Enjoy!
Recipe by Back To My Roots at