Instant Pot Bone Broth (high gelatin content)

 

From now on I will start my posts with the recipe. If you want any other info, please see below the recipe! Thank you everyone!

So first off, Jonny gave me an instant pot for Christmas!! Woot Woot! I know that I am WAY behind the trend but I really wasn’t sure how I felt about quick cooking. My thoughts were that the most nourishing meals aren’t rushed. I spent the year watching the instant pot trend, seeing how many people were still using them and looking into the nutritional aspects of cooking under pressure. I was impressed and excited to get my own.

There is a bit of a learning curve with pressure cooking but I like that it motivates me to think and cook in a new way. Sometimes we need something to spark a little inspiration in the kitchen.

The second thing I wanted to share is WHY I have decided to putting all my talking BELOW the recipe. I think most of us come to a recipe blog to see the recipe. Not someone’s whole life story. Despite being a blogger, I dislike going to a blog and having to scroll endlessly through their vacation stories and 20 angles of the same dish before getting to the recipe. I know why it is done of course. This makes the blog more attractive to advertisers and improves the search rankings. But maybe I don’t care much about that.

I started this blog as a way to save my favorite recipes so I can keep them forever. It’s like a modern family cookbook for me. A few years back I decided that I would love to make a living on this blog and it changed the way I ran it. I talked too much. I worried too much lol. And I posted some recipes I didn’t necessary LOVE but were great for search rankings and photographed well. I have since deleted those with the plan to perfect them or trash them forever. At some point I stopped posting at all. I didn’t love it anymore because it felt inauthentic and it didn’t represent the real me.

So my new years resolution is to come back on here as the REAL me. I will post only when I find something I truly want to keep. I will let you guys go right to the recipe. You shouldn’t have to fight through all the small talk. If I have nothing to say then I will just post the recipe. I want this space to be what I created it for in the meantime. I hope you all enjoy my little piece of the internet 🙂

P.S. I didn’t take that pic. I didn’t know when I made the stock that it was going to be so awesome so I didn’t set up my kitchen for a photoshoot in advance lol. But I want to save the recipe and recipes are ugly without a pic so I present you this beautiful stock photo representation of my broth.