|YesNoMabee is my photography side-business. I didn’t “borrow” this from somewhere else 😉|
|Where does one keep so much sap???|
The sap took days to boil down. Every morning when I got up I would start the pot back up and add new sap. I would boil it until it got low enough for me to add more. This went on for over a week.My favorite part was scooping some of the half-sap-almost-syrup into a mug and drinking it like tea. It had a great maple flavor and wasn’t boiled down enough yet to be too sweet.