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Crustless Pumpkin Pie

November 6, 2018 by Andrea Mabee 1 Comment

I am really in love with crustless pies right now. I have an awesome gluten free pie crust that I use but sometimes the filling is all I really want. And trust me, when you make the perfect pumpkin pie filling, no one misses the crust. Here in Canada, Thanksgiving has long since come and… 

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Filed Under: Desserts & Sweets Tagged With: baking, eggs, entertaining, healthy, pumpkin, vegetarian

Roasted Broccoli and Cheddar Soup

March 9, 2016 by Andrea Mabee Leave a Comment

Roasted Broccoli and Cheddar Soup

This easy roasted broccoli and cheddar soup can be made in 20 minutes and served as a main course or as an appetizer. I love to bring it for a filling but light lunch. Jonny absolutely loves broccoli. He could eat it with every meal so when I asked if he wanted broccoli soup for dinner… 

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Filed Under: Main Course Tagged With: baking, healthy, stovetop

How To Cook Already Smoked Ribs

February 24, 2016 by Andrea Mabee 6 Comments

How To Cook Already Smoked Ribs

If you are able to buy smoked ribs from your local or butcher I highly recommend you give them a try. They are full of flavor and already cooked low and slow making it possible to have delicious, tender ribs on a weeknight. These ribs I got from Jildert. You might remember him from my… 

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Filed Under: Main Course, Old-Fashioned Favorites Tagged With: baking, bbq, weeknight

Ooey Gooey Cinnamon Buns

February 17, 2016 by Andrea Mabee 3 Comments

Ooey Gooey Cinnamon Buns

Well o…m…g! These cinnamon buns are about the best tasting things I have ever put in my mouth. They are so moist and gooey… just like a Cinnabon and then covered in some maple syrup we made last year and a cream cheese frosting . Cinnamon rolls take some time to make but only a… 

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Filed Under: Desserts & Sweets, Old-Fashioned Favorites Tagged With: baking, entertaining

Gluten Free Biscuit Recipe

October 1, 2015 by Andrea Mabee 6 Comments

Gluten Free Biscuit Recipe

  It has been a long time since I made a batch of flaky, warm, buttery biscuits. Going gluten free really took away my joy of baking for a long time and I didn’t think about how awesome biscuits would turn out gluten free. Did you know September is National Biscuit Month?!? It really is…… 

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Filed Under: Breads, The Basics Tagged With: baking, BTMR GFree Flour, butter, rice flour, vegan, vegetarian

Zucchini Bread

September 24, 2015 by Andrea Mabee 3 Comments

Zucchini Bread

Nothing says summer like sweet, spicy zucchini bread. As I write this my house smells delicious of cinnamon and vanilla as I make yet another batch. I don’t know about you but my garden (Jonny’s garden?!?) is really out of control. We are getting anywhere from 2-6 new zucchinis a day! And I could probably… 

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Filed Under: Breads, BTMR GFree Flour Recipes, Old-Fashioned Favorites Tagged With: baking, BTMR GFree Flour, cinnamon, oven, zucchini

Nutella Brownies

September 17, 2015 by Andrea Mabee 1 Comment

Nutella Brownies

The first time I saw this recipe for these nutella brownies on pinterest I knew I would have to try it. I have to admit that nutella is pretty expensive around here so you could definitely make brownies from scratch for a lot less money. Or, you could make nutella from scratch which is so… 

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Filed Under: BTMR GFree Flour Recipes, Desserts & Sweets Tagged With: baking, BTMR GFree Flour, chocolate, dessert, oven

The Best Gluten Free Pie Crust

October 2, 2014 by Andrea Mabee 27 Comments

The Best Gluten Free Pie Crust

Am I the only one who had a very hard time finding a flaky gluten free pie crust recipe online? I have become spoiled over the years being able to find everything I want through google and this was one of the first times that I was drawing a blank. I wanted a pie crust… 

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Filed Under: Desserts & Sweets, The Basics Tagged With: baking, eggs, gluten free

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Recent Posts

Rhubarb Dream Bars

I made these Rhubarb Dream Bars for the first time a couple of weeks ago. They are incredibly easy to make and delicious. It’s only a few minutes of prep work for an incredibly impressive result. Definitely give it a try! When it is done it will still be soft on top. Almost like a… 

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Chickpea Flour Pancakes

Chickpea Flour Pancakes

  I have discovered the easiest way to make delicious gluten free pancakes. Chickpea flour pancakes have the perfect texture, are simple to make and very high in protein. Trust me, give this recipe a try and you won’t be disappointed. Save Print Chickpea Flour Pancakes Author: BackToMyRoots.ca Prep time:  2 mins Cook time:  5 mins… 

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Instant Pot Bone Broth (high gelatin content)

Instant Pot Bone Broth (high gelatin content)

  From now on I will start my posts with the recipe. If you want any other info, please see below the recipe! Thank you everyone! Save Print Instant Pot Bone Broth (high gelatin content) Author: BackToMyRoots.ca Prep time:  10 mins Cook time:  90 mins Total time:  1 hour 40 mins   Ingredients Bones optional veggies… 

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Traditional Gingerbread

Traditional Gingerbread

I just made THE best gingerbread ever and am dying to share it with you guys! For some reason, I have only ever had gingerbread cookies before now. They are crisp and a little chewy. But Gingerbread is a quickbread that is just packed full of flavor and has won me over. It is full… 

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Crustless Pumpkin Pie

I am really in love with crustless pies right now. I have an awesome gluten free pie crust that I use but sometimes the filling is all I really want. And trust me, when you make the perfect pumpkin pie filling, no one misses the crust. Here in Canada, Thanksgiving has long since come and… 

Read More »

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