Back To My Roots

Homesteading, DIY and Recipes

  • Home
  • My Favorite Recipes
    • Apps and Sides
    • Bread
    • Breakfast
    • Condiments
    • Desserts & Sweets
    • Main Course
    • The Basics
  • About

Oil and Vinegar Slaw

February 1, 2016 by Andrea Mabee 2 Comments

Oil and Vinegar Slaw

In a mission to be less of a slacker I have stepped up my meal planning game for 2016. I have some meals coming up this week that are going to be ah-making. Grilled smoked pork chops, and slow cooked pork ribs are both on the menu this week and I can’t think of a… 

Read More »

Filed Under: Apps and Sides Tagged With: healthy, raw, vegan, vegetarian

Homemade Nutella

September 10, 2015 by Andrea Mabee 2 Comments

Homemade Nutella

This is not my original brain-creation. I was actually inspired to make homemade Nutella by Buzzfeed Food. BF Food actually inspires a LOT of my cooking. First off, why would you want to make your own Nutella? Well, here in Canada Nutella is stupidly expensive. I rarely ever buy it because I know how simple… 

Read More »

Filed Under: Condiments Tagged With: chocolate, raw

Healthy Berry Sorbet

May 12, 2015 by Andrea Mabee Leave a Comment

Healthy Berry Sorbet

This is such a simple recipe (if you can call it that) that it sort of feels like cheating. I don’t have a big sweet tooth the way I know a lot of people do. This means that I rarely have sweet snacks stocked at my house so when I DO get a sweet tooth… 

Read More »

Filed Under: Desserts & Sweets, Favorites, The Basics Tagged With: healthy, paleo, raw, vegan

Raw Chocolate Avocado Pudding

February 9, 2015 by Andrea Mabee 10 Comments

Raw Chocolate Avocado Pudding

At first it may seems strange to puree avocado into a smooth, decadent pudding but I promise you it is the best idea ever. Avocado is so rich and creamy that it makes an amazing base for pudding. Use a banana that isn’t too ripe or the flavor will overwhelm the chocolate. Or you can… 

Read More »

Filed Under: Desserts & Sweets Tagged With: avocado, banana, chocolate, dessert, raw, vegan

Homemade Creamed Honey

August 5, 2013 by Andrea Mabee Leave a Comment

Homemade Creamed Honey

I had beekeeping fever pretty bad this spring. People in the Niagara Region have really gotten into the full swing of beekeeping and I was feeling so left out. Most of the supplies I need can be bought online but I had too many things on the go this year to get it going. So… 

Read More »

Filed Under: Homesteading, Old-Fashioned Favorites Tagged With: honey, raw

Subscribe To The Newsletter

Recent Posts

Rhubarb Dream Bars

I made these Rhubarb Dream Bars for the first time a couple of weeks ago. They are incredibly easy to make and delicious. It’s only a few minutes of prep work for an incredibly impressive result. Definitely give it a try! When it is done it will still be soft on top. Almost like a… 

Read More »

Chickpea Flour Pancakes

Chickpea Flour Pancakes

  I have discovered the easiest way to make delicious gluten free pancakes. Chickpea flour pancakes have the perfect texture, are simple to make and very high in protein. Trust me, give this recipe a try and you won’t be disappointed. Save Print Chickpea Flour Pancakes Author: BackToMyRoots.ca Prep time:  2 mins Cook time:  5 mins… 

Read More »

Instant Pot Bone Broth (high gelatin content)

Instant Pot Bone Broth (high gelatin content)

  From now on I will start my posts with the recipe. If you want any other info, please see below the recipe! Thank you everyone! Save Print Instant Pot Bone Broth (high gelatin content) Author: BackToMyRoots.ca Prep time:  10 mins Cook time:  90 mins Total time:  1 hour 40 mins   Ingredients Bones optional veggies… 

Read More »

Traditional Gingerbread

Traditional Gingerbread

I just made THE best gingerbread ever and am dying to share it with you guys! For some reason, I have only ever had gingerbread cookies before now. They are crisp and a little chewy. But Gingerbread is a quickbread that is just packed full of flavor and has won me over. It is full… 

Read More »

Crustless Pumpkin Pie

I am really in love with crustless pies right now. I have an awesome gluten free pie crust that I use but sometimes the filling is all I really want. And trust me, when you make the perfect pumpkin pie filling, no one misses the crust. Here in Canada, Thanksgiving has long since come and… 

Read More »

Copyright © 2022 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress