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Gluten Free Biscuit Recipe

October 1, 2015 by Andrea Mabee 6 Comments

Gluten Free Biscuit Recipe

  It has been a long time since I made a batch of flaky, warm, buttery biscuits. Going gluten free really took away my joy of baking for a long time and I didn’t think about how awesome biscuits would turn out gluten free. Did you know September is National Biscuit Month?!? It really is…… 

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Filed Under: Breads, The Basics Tagged With: baking, BTMR GFree Flour, butter, rice flour, vegan, vegetarian

Gluten Free Shortbread

January 29, 2014 by Andrea Mabee 6 Comments

Gluten Free Shortbread

These shortbread cookies are so delicious that you won’t even miss the gluten! There are some things that really don’t adapt to being gluten free very well but shortbread is made to be gluten free! I came across the idea when I read about techniques to make the best shortbread and one of the tips… 

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Filed Under: Desserts & Sweets, Favorites Tagged With: arrowroot flour, baking, butter, icing sugar, rice flour

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Recent Posts

Chickpea Flour Pancakes

Chickpea Flour Pancakes

  I have discovered the easiest way to make delicious gluten free pancakes. Chickpea flour pancakes have the perfect texture, are simple to make and very high in protein. Trust me, give this recipe a try and you won’t be disappointed. Save Print Chickpea Flour Pancakes Author: BackToMyRoots.ca Prep time:  2 mins Cook time:  5 mins… 

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Instant Pot Bone Broth (high gelatin content)

Instant Pot Bone Broth (high gelatin content)

  From now on I will start my posts with the recipe. If you want any other info, please see below the recipe! Thank you everyone! Save Print Instant Pot Bone Broth (high gelatin content) Author: BackToMyRoots.ca Prep time:  10 mins Cook time:  90 mins Total time:  1 hour 40 mins   Ingredients Bones optional veggies… 

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Traditional Gingerbread

Traditional Gingerbread

I just made THE best gingerbread ever and am dying to share it with you guys! For some reason, I have only ever had gingerbread cookies before now. They are crisp and a little chewy. But Gingerbread is a quickbread that is just packed full of flavor and has won me over. It is full… 

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Crustless Pumpkin Pie

I am really in love with crustless pies right now. I have an awesome gluten free pie crust that I use but sometimes the filling is all I really want. And trust me, when you make the perfect pumpkin pie filling, no one misses the crust. Here in Canada, Thanksgiving has long since come and… 

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Fresh Tomato Pasta Sauce

Fresh Tomato Pasta Sauce

  If you are anything like me, then you have a garden overflowing with tomatoes right now and are dying for recipes to use more of them! I created this fresh tomato sauce from tomatoes still warm from the sunny garden. It is simple and designed to be able to whip up in a couple… 

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