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Chickpea Flour Pancakes

January 26, 2019 by Andrea Mabee Leave a Comment

Chickpea Flour Pancakes

  I have discovered the easiest way to make delicious gluten free pancakes. Chickpea flour pancakes have the perfect texture, are simple to make and very high in protein. Trust me, give this recipe a try and you won’t be disappointed. Save Print Chickpea Flour Pancakes Author: BackToMyRoots.ca Prep time:  2 mins Cook time:  5 mins… 

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Filed Under: Breakfast, By Course Tagged With: breakfast, stovetop, vegan, vegetarian

Crustless Pumpkin Pie

November 6, 2018 by Andrea Mabee 1 Comment

I am really in love with crustless pies right now. I have an awesome gluten free pie crust that I use but sometimes the filling is all I really want. And trust me, when you make the perfect pumpkin pie filling, no one misses the crust. Here in Canada, Thanksgiving has long since come and… 

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Filed Under: Desserts & Sweets Tagged With: baking, eggs, entertaining, healthy, pumpkin, vegetarian

Almond Flour Pancakes (low carb, keto)

April 19, 2017 by Andrea Mabee 3 Comments

Almond Flour Pancakes (low carb, keto)

Hello Everyone!!! Spring is here! It was a pretty mild winter here in Niagara but I am so glad for these long, sunny days. Somehow it feels like I have more time in the evening just because the sun set later. Over the last couple of weeks I noticed the frogs waking up and now there… 

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Filed Under: Breakfast, By Course, Favorites Tagged With: almond flour, eggs, paleo, pancakes, stovetop, vegetarian

Oil and Vinegar Slaw

February 1, 2016 by Andrea Mabee 2 Comments

Oil and Vinegar Slaw

In a mission to be less of a slacker I have stepped up my meal planning game for 2016. I have some meals coming up this week that are going to be ah-making. Grilled smoked pork chops, and slow cooked pork ribs are both on the menu this week and I can’t think of a… 

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Filed Under: Apps and Sides Tagged With: healthy, raw, vegan, vegetarian

Sponge Toffee

December 10, 2015 by Andrea Mabee 20 Comments

Sponge Toffee

  I’ve been meaning to post this recipe for sponge toffee for two years now. I’ve had a couple awesome recipes for sponge toffee sitting in my recipe folder when something awesome happened… This guy I work with has a mom who every once in a while surprises us with these awesome treats. And today… 

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Filed Under: Desserts & Sweets Tagged With: stovetop, sugar, vegan, vegetarian

Frozen Chocolate Banana Coins

December 3, 2015 by Andrea Mabee 3 Comments

Frozen Chocolate Banana Coins

  This is the perfect snack when you want something decadent and healthy (yes! such a thing DOES exist!!) If you have ever had banana “ice cream” then you are no stranger to the rich, custard-like consistency of a frozen banana. Seriously if you haven’t tried it you need to. I can’t believe I haven’t… 

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Filed Under: Desserts & Sweets Tagged With: banana, chocolate, coconut oil, healthy, paleo, vegan, vegetarian

Gluten Free Biscuit Recipe

October 1, 2015 by Andrea Mabee 6 Comments

Gluten Free Biscuit Recipe

  It has been a long time since I made a batch of flaky, warm, buttery biscuits. Going gluten free really took away my joy of baking for a long time and I didn’t think about how awesome biscuits would turn out gluten free. Did you know September is National Biscuit Month?!? It really is…… 

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Filed Under: Breads, The Basics Tagged With: baking, BTMR GFree Flour, butter, rice flour, vegan, vegetarian

Fluffy Waffles Recipe (gluten free option)

September 28, 2015 by Andrea Mabee 4 Comments

Fluffy Waffles Recipe (gluten free option)

Waffles are one of those perfect breakfast foods. They are so easy to make and everyone loves them. I love to serve mine with some greek yogurt to amp up the protein in the meal but no matter what you serve them up with they will be amazing. I try to switch things up and eat… 

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Filed Under: Breakfast, BTMR GFree Flour Recipes, Old-Fashioned Favorites, The Basics Tagged With: breakfast, BTMR GFree Flour, stovetop, vegetarian

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Recent Posts

Rhubarb Dream Bars

I made these Rhubarb Dream Bars for the first time a couple of weeks ago. They are incredibly easy to make and delicious. It’s only a few minutes of prep work for an incredibly impressive result. Definitely give it a try! When it is done it will still be soft on top. Almost like a… 

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Chickpea Flour Pancakes

Chickpea Flour Pancakes

  I have discovered the easiest way to make delicious gluten free pancakes. Chickpea flour pancakes have the perfect texture, are simple to make and very high in protein. Trust me, give this recipe a try and you won’t be disappointed. Save Print Chickpea Flour Pancakes Author: BackToMyRoots.ca Prep time:  2 mins Cook time:  5 mins… 

Read More »

Instant Pot Bone Broth (high gelatin content)

Instant Pot Bone Broth (high gelatin content)

  From now on I will start my posts with the recipe. If you want any other info, please see below the recipe! Thank you everyone! Save Print Instant Pot Bone Broth (high gelatin content) Author: BackToMyRoots.ca Prep time:  10 mins Cook time:  90 mins Total time:  1 hour 40 mins   Ingredients Bones optional veggies… 

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Traditional Gingerbread

Traditional Gingerbread

I just made THE best gingerbread ever and am dying to share it with you guys! For some reason, I have only ever had gingerbread cookies before now. They are crisp and a little chewy. But Gingerbread is a quickbread that is just packed full of flavor and has won me over. It is full… 

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Crustless Pumpkin Pie

I am really in love with crustless pies right now. I have an awesome gluten free pie crust that I use but sometimes the filling is all I really want. And trust me, when you make the perfect pumpkin pie filling, no one misses the crust. Here in Canada, Thanksgiving has long since come and… 

Read More »

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